Before there was wine… there were people worth remembering.This is the RAW Video0 from our 2026 Spring Allocation—recorded in the vineyard as everything comes back to life. No script. No polish. Just the truth.I spent…

This is a very special episode of Chopping It Up with Keith Saarloos.Episode 34 is the audio companion to our 2026 Winter Allocation, shared here so the stories behind these wines can be heard in perpetuity. I’ve made…

In this one, we sit down with author (and valley neighbor) Adam McHugh, whose memoir Blood From a Stone is a love letter to the Santa Ynez Valley and a raw, honest look at going from hospice chaplain and grief counselor…

There are moments in life when you stop and ask yourself, “What am I doing with my life?” Not in a passing way, but in the quiet, honest moments—when it’s just you and the weight of the work, the grind, and the…

Hey everyone, it’s Keith Saarloos, and right now, we're deep in the heart of harvest. For 364 days, we’ve worked for this one moment—to pick the fruit by hand, in the dark, on steep terraces that take courage just to…

This podcast episode, titled The Night Before Harvest, captures the raw and emotional reflections of Keith Saarloos as he sits in his truck, preparing for the first harvest of the year at Windmill Ranch. Keith’s words…

In this episode of An Idiot’s Guide to Wine, I’m taking you on a ride through the art of tasting wine, Saarloos-style. We're not just talking about sipping and swishing here—this is about really getting to know what's…

n this episode of the Saarloos and Sons podcast, we dive into the delicate balance between optimism and the inevitable creep of paranoia and anxiety. Life’s journey can often feel like walking a tightrope, where hope…

Join Keith Saarloos, the farmer-turned-wine-maker, as he kicks off the very first episode of “Keith Saarloos: An Idiot’s Guide to Wine.” With over 25 years in the wine industry, Keith offers a down-to-earth approach to…