NO ONE CAN DO THIS BUT US.
That is a heavey Statement, I understand this. But its true. No one has ever done this in wine. NO ONE. We in the Saarloos and sons Skunk Works department have cracked the CODE TO WINE!
This prodject was a conversations between Sr. Fellow Dr. Paul Tarr From Cal Tech (FOLLOW HIS BRILLIANCE HERE) and myself that has been called "The Los Olivos Prodject" ues we know it has tones of "the Manhattan Prodject"
This is why we have NO tasting notes.